Find Oregon Guest Services Manager jobs - Oregon Area Job Search for Guest Services Manager jobs (page 1)

Displaying 1-10 of 72 results

Guest Services Manager: - Oregon; Hospitality / Hotel / Travel; 5 years guest service experience 2 years reservation manager experience High school diploma or equivalent Excel, Word and Powerpoint profiency Duties: Manage the daily front desk reservation operations. Manage small gift shop. Oversee a staff of eight employees. Check guests in and out. Take reservations. Use point of service register. Complete daily reports to corporate office. Employer Comments: This 171 unit condominium resort checks in 80 to 90 guests daily. (see more)

Guest Services Manager - Woldmark- Depoe Bay, Oregon: Wyndham International - Oregon; Hospitality / Hotel / Travel; Title: Guest Services Manager - Woldmark- Depoe Bay, OregonLocation: United States of America-Oregon-Depoe BayOther Locations:Job Summary:* Create a positive work environment by maintaining the highest level of ethics and integrity consistent with applicable regulatory standards and Wyndham Vacation Ownership values.* Command a presence of respect and humility; demonstrating the ability to motivate and readily communicate expectations and follow up.* Directly responsible for the Front Desk, PBX, and Bell Staff. Will assist Guest Service Agents in satisfying guest requests and ensuring (see more)

Food & Beverage Manager: Co-op America - Salem, Oregon; Restaurant / Food Service; Job Title: Food Beverage ManagerProfession: Hospitality/Tourism -> Restaurant Management Front of House (FOH)TITLE: Manager LAST UPDATED: June 17, 2011 DIVISION: Guest Services DEPARTMENT: Food Beverage REPORTS TO: Guest Services Director FLSA STATUS: Exempt COMP LEVEL: 16, $67,780.00 - $89,197.20 Summary: Manages, leads, and coordinates all aspects of the Food and Beverage Department. The intent of this position description is to provide a representative summary of the major duties and responsibilities performed by this position. Employee(s) may be required to perform (see more)

Assistant General Manager: Red Robin Gourmet Burgers - Central, Oregon; Restaurant / Food Service; At Red Robin our Assistant General Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process.RESPONSIBILITIESEnsure company policy and Brand Equity Standards are followed.Optimize profits by controlling food, beverage and labor costs.Hiring, training and developing new hourly team members.Increasing sales by ensuring guest satisfaction and prompt problem resolution.Maintain an overall management style in accordance with our established best (see more)

Sales Manager: Marriott - Southern, Oregon; Executive Management; Job Title: Sales ManagerProfession: Sales -> Sales ManagementThis is a franchise job posting, Sales Manager, Fairfield Inn Suites by Marriott, Central Point OR. Please do not apply for this job online. Please contact the property directly at 541-746-8444 ext-620 or via email at kbutler@innsighthmg.com. Sincerely, Aon Hewitt Talent Acquisition Solutions Recruiting Operations and Delivery on behalf of Marriott International, Inc. Job Requirements: JOB SUMMARY: JOB TITLE: Sales Manager Direct the sales of the hotel?s facilities. Establish and meet sales goals. (see more)

Chill Staff: Dairy Queen - Southern, Oregon; Restaurant / Food Service; Assemble, and present completed treat orders, including stocking, cleaning and maintaining all customer areas in a clean, safe, pleasant manner and to all restaurant safety and health code standards. Essential job functions include, but are not limited to:Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers.Prepare treat products following restaurant, health and safety standards and procedures quickly and accurately.Be pleasant and alert to customer needs.Properly and safely operate and maintain restaurant equipment including related (see more)

Grill Staff: Dairy Queen - Southern, Oregon; Restaurant / Food Service; Execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. Cooks, assembles and wraps good items, stocks all needed products and preparation materials in a clean and safe manner. Essential job functions include, but are not limited to:Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers. Quickly and accurately prepares food products following restaurant, health and safety standards and procedures quickly and accurately.Be pleasant and alert to customer needs. Properly and safely operates and (see more)

Restaurant Manager: Self Opportunity - Portland, Oregon; Restaurant / Food Service; Stanford'sGeneral Managers, Sous Chefs & Managers wanted . . . we need your passion for people at Stanfords! Savor wood-fire grilled steaks, burgers, baby back ribs and seafood in an up-scale casual environment. All sauces, dressings, soups and desserts are made with the highest quality ingredients and prepared from scratch each day by culinary chefs. Stanfords is one of Portlands most popular restaurants for lunch or dinner ideal for business meetings and special occasions where private conversations are desired. At Stanfords, we have a strong Guest-first culture, (see more)

Assistant Banquet Manager: Davidson Hotels & Resorts - Central, Oregon; Hospitality / Hotel / Travel; * CUSTOMER SERVICE: Maintain customer satisfaction as the driving philosophy of the Banquet department. Personally demonstrate a commitment to customer service by inquiring about service quality and responding promptly to guest needs. Promptly handle guest complaints. Fill in for staff when necessary to ensure customer satisfaction. Ensure your staff, including all new hires, are trained to meet standards. Empower staff to deliver customer service by encouraging and rewarding responsive guest assistance. Ensure that consistency of service and standards are met. * FINANCIAL: Manage department (see more)

Assistant General Manager: Red Robin Gourmet Burgers - Central, Oregon; Management; At Red Robin our Assistant General Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process.RESPONSIBILITIES Ensure company policy and Brand Equity Standards are followed. Optimize profits by controlling food, beverage and labor costs. Hiring, training and developing new hourly team members. Increasing sales by ensuring guest satisfaction and prompt problem resolution. Maintain an overall management style in accordance with our established best (see more)

Displaying 1-10 of 72 results

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