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Search Results for Line Cook
- Wok Cooks, Prep Cooks, Line Cooks, Pantry/Dim Sum Cooks
- PF Chang\'s China Bistro - Portland, Oregon
- Restaurant / Food Service
- "We are truly glad you are here and we will do everything we can to make you want to come back" - we refer to this statement as "The Message". The Message is the guiding principle that has helped make P.F. Chang's China Bistro the company it is today. Whether you work as a dishwasher, a wok cook, or a server, your role within a P.F. Chang's restaurant is a key component to the successful execution of our concept. Our culinary team is the backbone of our operation. We can't treat our guests to an amazing experience if we don't have talented culinary professionals running the kitchen. Our (see more)
- Line Cook/Pizza Cook
- Wild River Brewing & Pizza Company - Southern, Oregon
- Restaurant / Food Service
- Wild River Medford is currently seeking Line cooks and Pizza chefs. Must have a great attitude and thrive in a team atmosphere. Full and Part time available. Must be able to follow recipes accurately and have the ability to multitask in a stressful environment. Wild River is a drug free work place.Duties:PIZZA LINE: Make dough from scratch. Sauce cheese and top pizza as per recipe guild lines. Operate our Wood Fired Oven. Various prep projects and extensive cleaning projects. Opening and Closing the restaurant. COOK LINE: Prepare salads as per recipe. Grill burgers,chicken,steaks,sausages ect. (see more)
- LINE COOK
- McMenamins - Portland, Oregon
- Restaurant / Food Service
- Restaurant LINE COOKS McMenamins is now hiring for our locations in Vancouver WA, and also our Edgefield location in Troutdale OR. Qualified applicants must have previous line cook experience and be able to work well in a very high-volume, fast-paced kitchen. Opening available is required including days, nights, weekends and holidays is a MUST. Please apply on-line 24/7 at www.mcmenamins.com or pick up a paper application from any McMenamin location. Mail to: 430 N. Killingsworth Portland, OR 97060 or fax: 503-294-0837. Call 503-952-0598 for info on other ways to apply (see more)
- Line Cook
- - Southern, Oregon
- Hospitality / Hotel / Travel
- * 5 year experience as Line Cook/Cook (Restaurant) to cook breakfast, lunch and dinner * Have or obtain non skid shoes * Comply with employer dress standard * Food handlers card or obtain within 30 days EMPLOYER STATEMENT: * Fast food experience will not be considered* JOB DUTIES: * Efficiently process and complete the needed steps in the food prep area. * Responsible for the daily preparation of food in a timely manner. * Prepares all food items as directed in a sanitary and timely manner. * Follows recipes, portion controls, and presentation specifications set by the restaurant. * Take care (see more)
- Line Cook
- - Southern, Oregon
- Hospitality / Hotel / Travel
- * High School Diploma or GED * 18 years or older * Valid Food Handler's Card * 6 months restaurant cooking experience * Availability to work flexible hours mostly swing shift. * Pass pre-employment drug screen and background check JOB DUTIES: * Read and understand Banquet Event Orders * Follow recipes * Cook in large quantity for hotel restaurant HOURS: 20 to 30 hours per week, to be arranged with employer. PAY: $9.00 to $10.00 depending on experience. (see more)
- Line Cook/Prep Cook
- - Portland, Oregon
- Restaurant / Food Service
- * 18 years or older * Food Service permit or obtain within 30 days of hire * 6 months experience cooking in a high volume environment PREFERRED: * 1 year experience as a Line Cook JOB DUTIES: * Ensure proper rotation of product * Follow safety procedures and report any safety concerns to management * Keep current on company events, history, and products * Kitchen sanitation duties * Prepare salads, hot & cold appetizers, pasta, pizzas, and pastas * Saut and grill items * Organize and clean work area * Prepare weekly specials * Prepare hot and cold sauces * Slice and chop food as needed * (see more)
- Line Cook
- - Central, Oregon
- Hospitality / Hotel / Travel
- * Minimum 1 year verifiable cooking experience. * Have or can obtain a Food Handler's Card. Employer Note: * A pre - employment drug test will be conducted. Job Duties: * Perform line cook duties as assigned for a busy 24 hour restaurant. * Food prep, cook from menu, clean kitchen. Days and Hours: * 25 to 30 hours per week and also fill in for vacations. (see more)
- PM Line Cook
- Seventh Mountain Resort - Central, Oregon
- Hospitality / Hotel / Travel
- Responsible for having station set up and organized in a timely fashion Responsible for keeping reach-in, walk-in coolers, and line clean and neat at all times Have station/line set up in an orderly and timely fashion Responsible for rotating and freshness of items on line Responsible for meeting the guests needs and requests Responsible for closing the line at night and following the sous chef check list Additional duties may be assigned by the chef team Qualifications:Must have at least one year of culinary experience Possession of, or ability to obtain, a valid Food Handler?s Card Ability (see more)
- PM Line Cook
- Destination Hotels & Resorts, Inc. - Central, Oregon
- Hospitality / Hotel / Travel
- Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment. ESSENTIAL JOB FUNCTIONS Maintain complete knowledge of and comply with all departmental policies/service procedures/standards. Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended. Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and (see more)
- PM Line Cook
- Valley River Inn - Central, Oregon
- Restaurant / Food Service
- (see more)
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